Friday, April 23, 2010
Skin-side Down
3.
In time, one gets closer to the precious fruit. Back matter is leafed-through
Small, ungrafted and fine. An initial harvest ground in flames that, thankfully,
Did not oxidize before it was panned. In the past decade alone, the kore's
mirrored shades made the necessary
Apologies. Only when lacking someone to do things for her, and the compact's
Baggage entrained, did she opt for the modern experience on a lovely beach.
Unthankfully, the speech and slide magicians find their way to dinner tables
...
In time, one gets closer to the precious fruit. Back matter is leafed-through
Small, ungrafted and fine. An initial harvest ground in flames that, thankfully,
Did not oxidize before it was panned. In the past decade alone, the kore's
mirrored shades made the necessary
Apologies. Only when lacking someone to do things for her, and the compact's
Baggage entrained, did she opt for the modern experience on a lovely beach.
Unthankfully, the speech and slide magicians find their way to dinner tables
...
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6 comments:
https://www.artic.edu/artworks/118718/the-banquet
What I am currently labeling in a lab this afternoon:
https://afs.ca.uky.edu/livestock/dairy/parts
https://backyardpoultry.iamcountryside.com/feed-health/oregano-for-chickens-build-stronger-immune-systems/#:~:text=Oregano%20for%20chickens%20is%20known,daily%20feed%20through%20the%20winter.
https://thecontentauthority.com/blog/forage-vs-silage
Apparently, the instructor completed a doctoral project on a cinnamon, oregano and licorice supplement to chicken feed supplied by industry to reduce antibiotic use, which was unsuccessful. Non-reproducible, at least.
It is likely having the bird ingest the whole plant, not the waning essential oil, is the key.
There were these piles of plant foodstuffs on the lab bench to label. These are the fuel for the bacterial communities fermenting them in the folds of the ruminant stomach churning out acetate, propionate, and butyrate as volatile fatty acids. One is farming the bacteria in very real sense.
I would be super mad to have completed a doctorate at Virginia Tech like the above, and then get paid 67,000 a year to teach at community College.
Tilapia is not my favorite. It tastes like the shit in which it is literally farmed. I use tilapia in Prisma dressings.
https://www.nature.com/articles/s41598-024-62589-9
"The efficacy of Hilyses is attributed to the synergistic interplay of these active constituents, each of which can contribute to the overall improvement of fish health and performance."
If I recall correctly, tilapia collagen is sourced in 3M's Prisma dressing:
https://www.3m.com/3M/en_US/p/d/b5005265080/
https://www.sciencedirect.com/science/article/pii/S2468227624001911
"Collagen type III is laid down first in the early stages of wound healing while the proportion of collagen type I increases as the healing process progresses towards scar formation and wound remodeling which eventually increases the tensile strength of the wound [23]. The involvement of collagen in all these crucial processes in wound healing has seen collagen being utilized as an adjunct burn wound treatment to foster the wound healing process. Furthermore, it's biocompatibility [24], low immunogenicity, ability to recruit macrophages and fibroblast, and its ease of application has enabled collagen-based biomaterials to be used in wound dressing applications [25,26]. This explains as to why recent research studies on burns treatment have focused on collagen-based biomaterials. The tilapia fish skin has been reported to be very rich in collagen type I and III. No wonder tilapia fish skin-based biomaterials are currently being researched on their potential to replace the use of silver sulphadiazine cream 1 % in treating burns."
With my network channels I cannot resolve today, I am going to the blue room to drill my rates before the CMC at 1 pm, to check in and complete paperwork.
https://litfl.com/pulmonary-artery-catheter/
https://youtu.be/8IWHihdnCTw?si=s9HaTBQgqFk6F5-t
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