The Undiscovered Country: Poetry in the Age of Tin by William Logan
At dawn, death by trampling in a chain store
Sometimes, sometimes your liberty cabbage, goes dry...
Pink peppercorns or Schinus terebinthifolius
The work of Michel Henricot
Déménagement
The Carey-Yale deck
Why do we live and breathe music? Find Oliver Sacks' Musicophilia
The paintings of Ana Juan
Possibly a blue wreath of eucalyptus and juniper berries bound by 22-gage floral wireSmall, cream-colored colonies are the most obvious sign of Staph epi
Recipe for vindaloo
Rhinovirus can survive up to four days on surfacesAn hour on the elliptical trainer, not because I want to work out, meet people or watch CNN on mute
What to think of AlJazeeraEnglish, hand-grenades and bags of almonds for energy
Words like, la chiromancienne
Europe, A Prophecy
Doubt, the movie.
Sunday, November 30, 2008
Utter Stylus-ness or Composing Mental Lists
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8 comments:
http://www.mrbreakfast.com/article.asp
Yes, I consult this regularly whether I put theory into practice or not. I like to think that food that I crave (when submitted to a breakdown such as this) satisfies a nutrient replenishment or deficiency of which I am only slightly aware.
Chapter 26 of John Steinbeck's The Grapes of Wrath, the pregnant and malnourished Rose of Sharon is caught eating "a piece of slack lime", and her mother admits to eating coal when she was pregnant.
http://www.cnn.com/2004/HEALTH/02/18/coin.eater.ap/index.html
My pregnant mother was compelled to drink bottles and bottles of tomato juice to the point of vomiting. I didn't discover this until I was a small child, and I consumed my way through my grandparents' tomato plants until my mouth was one large ulcer from the acid...
I have other preoccupations besides caloric equivalents, but I have perfected my routine breakfast. Bananas are cloyingly sweet accompaniments unless green; some in season fresh fruit, Greek yogurt, and Basswood honey, which is dark and citrus. I can go all day on this, and for now, I am savoring one cup of coffee for breakfast and a half cup at 4pm. Caffeine is actually easier to release than I had anticipated.
I am not sure why I cited that, then. I must have been close to or in the middle of satisfying my intense umami cravings with varicolored tomatoes. It makes sense to try to plant them again, but I think one is wise to go the community garden route, and learn from the best on soil and insect perturbations.
Robust appetites are frequently concealed behind a feeding rubric, so I stay busy and skip desert. I have also given up the daily gym workout; I do not want a repetitive use injury, and it redirects the glucose from my head, now that I am operating it more efficiently.
Folate-rich plants and supplements. Beta-carotene is natural sunblock.
Capsules; one really cannot obtain dietary sufficiency today.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2783701/
Vosges Super Dark Coconut Ash & Banana.
http://www.cnsspectrums.com/aspx/articledetail.aspx?articleid=1267
https://www.recipetineats.com/vindaloo/
I used to recall how Martin Amis made his contemptible characters like Keith Talent eat takeaways of redolent lamb vindaloo.
I like it, and I will fix it this week.
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